carciofi fritti in pastella
Difficoltà
Tempi di preparazione
Tempi di cottura
Tempo totale
Ingredienti per
8 carciofi a spicchi bolliti, ben sgocciolati
2 uova
3 cucchiai di farina
50 ml di acqua gassata
olio per friggere q.b.
procedimento
prepariamo la pastella battendo le uova con la farina e l’acqua, immergiamo gli spicchi di carciofi e friggiamo in olio ben caldo.
poggiamo su carta assorbente, trasferiamoli su un vassoio e saliamo prima di portare in tavola.
buonisssime!
kiss
cicetta
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